![]() The longer you cook sugar (on the stove top or in the oven) the crunchier and harder your finished product will be. The verdict! Don’t make it if you can’t stop yourself from eating too many because it’s amazing!!! One little cluster however is perfect for kids lunch or snack!Ī note about cooking with sugar. The key is to get 2 cups worth of nuts and seeds, to 4 TBL worth of sweeteners. I did this a second time with only almonds. Use any mixture of nuts and seeds you like. By morning, your clusters will be well glued together!.Take out of oven and leave on the counter for several hours, preferable overnight to harden. Bake at 350 for at least 20 minutes, or until just before nuts start to brown.Scoop into a pan lined with parchment paper! (otherwise, tough to remove) (8X8 or 8 inch round pan).In a large bowl, combined nuts and seeds.Mix brown rice syrup and honey in a small bowl.(I have a feeling this jar will last for many years.) There was one organic jar that was almost $8, but I chose the un-organic one for $4. The health food store kept it by the honey/agave/maple syrup products. I also had to find Rice Syrup! I don’t shop specialty health food stores normally, but I wanted to get some rice syrup, since we’ve never used it before. I purchased some cashew pieces, almonds, sunflower seeds, and peanuts for mine. Not saying you can’t make this another way, but I wanted to copy the package exactly! The ingredients on the bag were:Ĭashews, Almonds, Cane Sugar, Pumpkin Seed Kernels, Rice Syrup, Sea Salt and Honey. And, as with all new foods, I looked at the ingredients and say to myself: I can make that! ha ha. Speed up the cooling process by placing the clusters in the refrigerator for at least 30 minutes.On our last major hike, I purchased from Costco a bag of Cashew Clusters.If you don’t have mini silicone cupcake liners, use regular-sized or paper cupcake liners.Use almond or cashew butter, honey, dried cranberries, and white chocolate. Break it into bits and enjoy! Recipe tips Costco on a whim and now need to use up), along with ingredients I. Bake and allow the mixture to completely cool off. Pan Method - Line a baking sheet with parchment paper and spread the mixture out. Spicy Clusters - Add ⅛ to ¼ teaspoon cayenne pepper for a touch of heat.Ĭhocolate Cashew Clusters - Melt a ¼ to ½ cup of rich dark chocolate and drizzle over the top of the clusters, or add ¼ to ½ cup of chocolate chips to the mixture before baking. VariationsĬrunchy Cashew Clusters - Add 2 tablespoons of chia seeds or quinoa for extra crunch. Store cashew clusters at room temperature in a sealed food storage container for up to a week. They also taste great crumbled and added to a salad or use them to replace the pistachios in this arugula and peach salad. Serving SuggestionsĪside from eating them as they are, crumble one or two cashew almond clusters and use them to top ice cream or yogurt. If maple syrup isn't available, honey or brown rice syrup can be used. Maple Syrup - Look for real maple syrup, not pancake syrup to make this recipe. Pumpkin seeds - Add crunch and can be substituted with sesame seeds, or sunflower seeds. Pecans, walnuts, pistachios and hazelnuts will all work. Nuts - You can use just about any combination of other tree nuts that you like in this recipe. Below are notes about some of the ingredients, along with ideas for substitutes. The complete list of ingredients to make this flatbread pizza is above. Note: Allow the clusters to cool off completely so that the syrup hardens which will hold the clusters together making it easy to remove from the muffin liners. Use a small spoon to drop the nut mixture into each cupcake/muffin liner, place into the oven, and bake.
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